Aren't you just glad that avocados exist? These tasty, creamy fruits are quite easy to find around Africa and are an excellent source of several nutrients such as vitamin E, potassium, and more. Avocado is super versatile and can be used for smoothies, sandwiches, baked goods, salads, and in this case, pudding!
Using avocados in this recipe makes it so rich and creamy which pairs perfectly with sweet, decadent chocolatey flavors. This recipe also uses hemp seeds which contain high levels of omega-3 and omega-6. We're sure you'll love this raw vegan, super nutritious chocolate pudding!
Prep time: 5min | Chill time: 1 hr | Serves: 4
Ingredients:
3 medium-sized ripe avocados
2 tablespoons of hemp seeds
4 tablespoons cocoa powder
1 teaspoon vanilla extract
1 tablespoon agave
1 tablespoon lemon juice
¼ teaspoon pink himalayan salt
1 cup coconut mylk + more if necessary
Instructions:
Blend all ingredients until smooth, add extra mylk for desired consistency
Chill at least 1 hour before serving
Enjoy alone or with vegan graham crackers
Tip: Add 1 teaspoon of orange zest for a chocolate-orange flavored treat!
Wasn't that simple? We hope you loved making this as much as Sunny loved creating this recipe for you! Until next time, enjoy the lovely feeling of nourishing your temple with this creamy treat. See you next week with another recipe!